The ideal form for rosé, made with California winemakers.

A full Montpelier bar setup, in one collection.

A chevron-patterned Collins glass, blown by hand.

An all-purpose tumbler to use for everything.

A vintage coupe, scaled to a modern 4 oz pour.

A tulip shape inspired by the traditional Mexican jarrito.

Mid-century lines, a generous bowl, no stem in sight.

Structurally precise to concentrate the nose of white wines.

Made to keep whites cool and focus their aromatics.

Modern simplicity and deliberate proportions for bourbon.

The martini silhouette, at the scale it deserves.

One of Simon's first designs, gives reds room to open up.

Two small Echo Lake Hurricanes, gift boxed and ready.

Ribbed sides, round stopper, made to leave out.

A sleek, tapered glass with an upsized bowl.

Substantial and versatile, with classic proportions.

From Simon's private collection, now available to all.

A balanced, hand-opened wine glass, from Simon's own table.

A Madison Decanter and two stemless wine glasses.

Two-billion-year-old soapstone keeps a wine bottle cold from freezer to table.

A generous pitcher and four tumblers. Pour freely.

A Vintner flute and coupe. Choose your pour.

A stopper ground and fitted by hand, one at a time.

A full set of flutes, enough for a proper toast.

Angular and architectural, made for life's special moments.

The Madison’s flared silhouette, built for wine.

The Benson aesthetic, made for every day.

Everything for a proper round of stirred cocktails.

Two martini glasses and a shaker. The whole ritual.

Sleek, stemless, and wide-bowled for the home bar.

A bar and table set built around the Bristol collection.

The look of cut crystal, achieved in handblown glass.

An architectural fluted form, scaled for everyday drinks.

A wide, shallow bowl and pulled-stem construction.

Everything on the bar cart, nothing you don’t need.