Glass and Nothing Else
We use a time-honored Scandinavian glass recipe, the finest raw materials, and centuries-old techniques. No fillers, no coatings, no shortcuts.
Designed with California winemakers, this brings a sommelier’s sensibility to a handmade glass. A generous bowl that encourages slow swirling and lets red wines open fully.
Handmade in the USA
Guaranteed to arrive safely
Made of natural materials
Durable enough for daily use
The pulled-stem technique produces a thinner, more lightweight bowl than typical glassblowing, giving it the feel of a classic sommelier’s glass while visible ripple lines from the process make each piece unmistakably Simon Pearce. The generous bowl and carefully tapered rim bring precision to tasting across the full range of red varietals, from light pinot noir to full-bodied cabernet sauvignon and merlot. The kind of glass that makes every pour feel ceremonial and casual dinners feel like something worth sitting down for.
Behind the Design
The care behind our glass
We use a time-honored Scandinavian glass recipe, the finest raw materials, and centuries-old techniques. No fillers, no coatings, no shortcuts.
Shaped by hand over the flame, every piece balances form and function. Brilliant to look at, durable enough for daily use, and entirely its own.
Turn a piece over and you'll find this small trace left by the hand that shaped it. We leave it there on purpose to celebrate perfect imperfection.